Givenchy Organza Eau de Parfum 100ml is a richly composed floral-oriental fragrance launched in 1996, composed by master perfumer Sophie Labbé and debuted at the Givenchy ready-to-wear show. A statement-making, full-bodied women's signature, it opens with nutmeg, gardenia, African orange flower, green notes and bergamot, blooms into a vast white-floral heart of tuberose, jasmine, honeysuckle, iris, peony and mace, and settles onto a creamy base of vanilla, amber, guaiac wood, Virginia cedar and woods. Houses in the iconic caryatid-shaped flacon — modelled on a Greek goddess.
About Givenchy
Founded in Paris in 1952 by Hubert de Givenchy, the house built its reputation on impeccable couture and its long association with Audrey Hepburn. Its perfumery line — including L'Interdit, Amarige, Hot Couture and Organza — has produced some of the great French floral classics of the 20th century.
Fragrance notes
- Top: Nutmeg, Gardenia, African orange flower, Green notes, Bergamot
- Heart: Tuberose, Jasmine, Honeysuckle, Iris, Peony, Mace
- Base: Vanilla, Amber, Guaiac wood, Virginia cedar, Woods
Olfactory family: Floral Oriental | Launched: 1996 | Perfumer: Sophie Labbé
Who it's for
Organza suits women who like classical, full-bodied 1990s florals — those who appreciate vintage perfumery's bold sillage and complex composition. It is at its best in autumn and winter, ideal for evenings, formal occasions and statement wear, and pairs beautifully with the kind of polished couture the brand champions.
How to use
- Hold the caryatid-shaped flacon around 15 cm from the skin.
- Spray onto pulse points — wrists, neck, behind the ears.
- One to two sprays are usually enough — Organza is a powerful fragrance with strong sillage.
- For longer trail in cool weather, mist a small amount across the hair before stepping out.
Specifications
- Size: 100ml
- Concentration: Eau de Parfum
- Gender: Women
- Brand: Givenchy
- Year: 1996
- Perfumer: Sophie Labbé
A landmark 1990s French floral-oriental — bold, full-bodied, and unforgettably present.



